Industries We Serve · Seafood & Aquaculture

Seafood & Aquaculture Sourcing in Vietnam

Saigon Sourcing connects international buyers with vetted seafood and aquaculture suppliers across Vietnam, covering shrimp, pangasius, tuna and other processed seafood. We handle supplier identification, food safety vetting, sampling, quality control and cold chain export logistics from our Ho Chi Minh City base, so your business can source seafood from Vietnam without opening a local office.
Top 3
Global seafood exporter, led by shrimp and pangasius volumes
EVFTA
EU-Vietnam trade agreement phasing out tariffs on most seafood exports
1
Dedicated point of contact from first sample to final shipment
Why Source Seafood from Vietnam

Vietnam is one of the world's leading seafood exporters, built on a large aquaculture sector for shrimp and pangasius alongside significant wild-catch tuna and squid production. Decades of export-oriented processing have built a supplier base with the freezing, packing and cold chain infrastructure that international retail and food service buyers require.

Trade agreements including the EU-Vietnam Free Trade Agreement (EVFTA) are phasing out tariffs on most seafood categories, while established exporters have built compliance track records against strict import regimes such as the EU's IUU catch certification rules and US FDA seafood requirements. Combined with competitive processing costs, Vietnam has become a core supplier for buyers of frozen and value-added seafood products.

What We Source
  • Shrimp, including black tiger and whiteleg varieties
  • Pangasius and other farmed fish fillets
  • Tuna, squid and other cephalopods
  • Frozen and value-added seafood products
  • Canned and processed seafood
Our Sourcing Process
01
Brief & supplier shortlist
We match your species, grade and volume requirements against vetted farms, processors and exporters already in our network.
02
Supplier audit & sample approval
On-site verification of farms and processing facilities, plus pre-shipment samples, are completed before order confirmation.
03
Production oversight & QC
In-line and pre-shipment inspection, including lab testing for antibiotics and contaminants, catch issues before loading, not at your dock.
04
Export & cold chain logistics
We manage catch certificates, health certificates and temperature-controlled freight coordination through to delivery at your port.
Compliance & Certifications We Work With

We prioritize suppliers that carry, or are actively working toward, the food safety and traceability certifications international seafood buyers typically require:

HACCP food safety management
ASC Aquaculture Stewardship Council certification
BAP Best Aquaculture Practices certification
BRCGS Global Standard for Food Safety
US FDA facility registration and EU IUU catch certification support
Your Seafood & Aquaculture Specialist
AC
Alina Chudinova
Seafood & Aquaculture
Seafood and aquaculture sourcing inquiries are the scope of Alina, who focuses on this vertical within our sourcing team.
Frequently Asked Questions
What seafood can I source from Vietnam?
Vietnamese suppliers export shrimp, pangasius, tuna, squid and a wide range of frozen, canned and value-added seafood products.
Can Vietnamese seafood suppliers meet EU and US import requirements?
Many established exporters hold HACCP, BAP or ASC certification and have track records supporting EU IUU catch certification and US FDA facility registration.
Does the EVFTA reduce tariffs on Vietnamese seafood exports?
Yes. The EU-Vietnam Free Trade Agreement phases out tariffs on most seafood categories over an agreed schedule, improving price competitiveness into the EU market.
Can you manage cold chain logistics for frozen seafood shipments?
Yes. We coordinate temperature-controlled freight and the health and catch documentation required for frozen and chilled seafood exports.
Not sure if your product fits?
Tell us what you need and we will confirm whether it is a good match for our supplier network.
Request a Sourcing Quote →
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